Project Description

Marathon Mini Pastizzi Spinach & Feta 720g

In the tradition of the Mediterranean, we have taken the finest, freshest ingredients and created the “Marathon  Mini Pastizzi”, cooked to perfect theses parcels of light golden filo pastry filled with a delicious blend of Spinach and Feta are sure to be a big success at your next function.

  • No Added MSG
  • Bake from Frozen
  • No Artificial Preservatives,Colours or Flavours

Wheat Flour, Water, Ricotta Cheese [Whey, Milk, Salt, Food Acid (260)], Margarine[Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Antioxidant (304), Food Acids (330, 270), Natural Flavour, Natural Colour (160a)], Feta Cheese (9%)[Pasteurised Sheep Milk, Cultures, Salt, Rennet], Semolina (Durum Wheat), Spinach (2%), Whey Protein Concentrate (Whey, Soy Lecithin), Salt, Spices.

Servings Per Package: 12 • Serving Size: 2 Mini Pastizzi (2 x 30g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 744kJ (178Cal) 9% 1240kJ (296Cal)
Protein 4.5g 9% 7.5g
Fat, Total
– Saturated		 8.9g
4.6g		 13%
19%		 14.8g
7.7g
Carbohydrate
– Sugars		 19.6g
2.2g		 6%
2%		 32.7g
3.7g
Sodium 216mg 9% 360mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (Wheat), Soy, Milk

Do not thaw product.

Product must be cooked before consumption.

Oven Baked: Preheat oven to 200°C. Place frozen Pastizzi on  an ungreased baking tray.  Bake 12-15 minutes or until golden brown.

Temperature Variation: Cooking times are a guide only and may vary according to power, age and condition of appliance used. Take care when handling heated products.

Keep frozen below -18°C.
Do not refreeze thawed or cooked. If thawed, refrigerate and use within 24 hours.

Made in Australia from at least 82% Australian Ingredients

Foodservice Products