Project Description

Marathon Classic Spring Rolls 2kg

The Marathon “Spring Roll” has long been an Aussie favourite bought from the local takeaway shop.  The recipe has stood the test of time, 55 years on, still made today with the same key ingredients, good Australian produce including farm fresh local cabbage and Aussie meat. Quality we have grown to expect.

  • 100% Australian Meat

  • No Artificial Preservatives or Colours

  • Farm Fresh Local Veggies

Vegetables (47%) [Cabbage, Onion], Water, Wheat Flour, Beef, Wheat Starch, Tallow, Salt, Sugar, Onion Powder, Flavour Enhancer (621), Celery Powder, Spice, Gardenia Extract.

Servings Per Package: 12 • Serving Size: 1 Spring Roll (167g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 1052kJ

(251Cal)

 12% 630kJ

(151Cal)
Protein 6.5g 13% 3.9g
Fat, Total
– Saturated		 10.2g
5.2g		 15%
22%		 6.1g
3.1g
Carbohydrate
– Sugars		 31.4g
6.5g		 10%
7%		 18.8g
3.9g
Dietary Fibre 4.2g 14% 2.5g
Sodium 957mg 42% 573mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (Wheat)

Product can be cooked from frozen or thawed.

To thaw: Place Spring Rolls in the refrigerator overnight.
  1. First allow Spring Rolls to thaw.
  2. Deep fry in oil at 190°C for 5 minutes or until golden brown.
  3. Remove Spring Rolls and place on absorbent material and let stand for 2 minutes before serving.
  1. Preheat fan forced oven to 200°C.
  2. Place thawed Spring Rolls in a shallow baking tray
  3. Cook for 12-15 minutes (thawed), 25mins (frozen)

*Cooking times are guide only and may vary according to power, age and condition of appliances used.

Take care when handling heated products.

Keep frozen below -18°C.
Do not refreeze thawed or cooked product.
If thawed, refrigerate and use within 24 hours.

Made in Australia from at least 97% Australian Ingredients

Foodservice Products