Mini Spring Rolls 1kg

Marathon Mini Spring Rolls 1kg

The “Marathon Mini Spring Roll”has long been a favourite enjoyed at functions everywhere, a great entertainer or quick snack, made with Farm Fresh Local cabbage and wholesome Australian Meat. Pre-fried in Canola oil for your convenience, ready in minutes to share.

100% Australian Meat
No Artificial Preservatives or Colours
Farm Fresh Local Cabbage
Halal Certified

INGREDIENTS

Cabbage (43%), Water, Wheat Flour, Meat (6%) (Beef and/or Mutton), Carrot, Canola Oil, Modified Starch (1420), Onion, Modified Starch (1442), Salt, Vermicelli (Pea Starch, Corn Starch, Mung Bean Starch), Sugar, Sambal Oele [Water, Sugar, Salt, Red Capsicum, Hot Chilli, Canola Oil, Citric Acid, Garlic], Mushroom Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Oyster Sauce [Oyster Extractives, Modified Corn Starch, Colour (150c)], Sesame Oil, Onion Powder, Flavour Enhancer (621), Celery Ground, Spices, Natural Colours (Crocin, Crocetin).

NUTRITIONAL INFORMATION

Servings Per Package: 10 Serving Size: 2 Mini Rolls (100g)
Avg Quantity	Per Serve	% Daily Intake	Per 100g
Energy	700kJ (167Cal)	8%	700kJ (167Cal)
Protein	3.6g	7%	3.6g
Fat, Total – Saturated	6.1g 1.3g	9% 5%	6.1g 1.3g
Carbohydrate – Sugars	23.5g 3.1g	8% 3%	23.5g 3.1g
Sodium	550mg	24%	550mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

ALLERGENS

Gluten (Wheat), Soy, Mollusc, Oyster, Sesame, Celery

COOKING INSTRUCTIONS

To thaw, place Mini Spring Rolls in refrigerator overnight.


	Place thawed Mini Spring Rolls in oil at 190°C for approximately 2 to 3 minutes until golden brown. Remove Mini Spring Rolls and place on absorbent material. Let stand for 2 minutes before serving.
	Place thawed Mini Spring Rolls in a greased hot frying pan, turn constantly until golden brown Remove Mini Spring Rolls and place on absorbent material. Let stand for 2 minutes before serving.