Project Description

Marathon Beef Cocktail Spring Roll 240g

Cocktail Beef Spring Rolls are bite sized, oven ready treats, great for any catering occasion. These delicious Cocktail Spring Rolls are made with farm fresh veggies, 100% Australian Beef, and a traditional Five Spice blend. A convenient snack they are ready in minutes from the oven, making them ideal for entertaining.

  • Source of Protein

  • Source of Fibre 

  • 100% Australian Beef 

  • No Artificial Preservatives or Colours 

Cabbage, Wheat Flour, Water, Beef (6%), Carrot, Canola Oil, Modified Starch (1420), Sugar, Salt, Onion, Vermicelli (Pea Starch, Corn Starch, Mung Bean Starch), Modified Starch (1442), Chilli Paste (Water, Sugar, Salt, Red Capsicum, Chilli, Canola Oil, Citric Acid, Garlic), Mushroom Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Sesame Oil, Five Spice, Onion Powder, Celery Ground. 

Servings Per Package: 12 • Serving Size: 1 Mini Roll (20g)
Avg Quantity Per Serve % Daily Intake Per 100g
Energy 186kJ (198Cal) 2% 928kJ (222Cal)
Protein 1g 2% 3.9g
Fat, Total
– Saturated		 2.3g
1g		 3%
3%		 11.6g
2.1g
Carbohydrate
– Sugars		 4.8g
1g		 2%
1%		 23.8g
2.6g
Dietary Fibre 1g 1% 2.0g
Sodium 101mg 4% 503mg
Note: All values are considered averages unless otherwise indicated and relate to unprepared product. % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Gluten (Wheat), Sesame, Soy

Products can be cooked from frozen or thawed. To thaw place Dim Sims in the refrigerator overnight.
  1. Preheat air fryer to 200°C.
  2. Place frozen Cocktail Spring Rolls in a single layer in the air fryer.
  3. Cook Cocktail Spring Rolls for 8-10 minutes.
  4. For even golden-brown colour turn the Cocktail Spring Rolls halfway through. Let stand for 2 minutes before serving. 
  1. Deep Fry Cocktail Spring Rolls in hot oil at 190°C for 6 minutes or until light
    golden colour.
  2. Remove Cocktail Spring Rolls and place on absorbent material and let
    stand for 2 minutes before serving.
  1. Preheat fan forced oven to 200°C
  2.  Remove product from all packaging and place frozen Cocktail Spring Rolls
    on a shallow lined baking tray. 
  3. Cook for 12-13 minutes or until light golden colour, turning halfway while
    cooking and let stand for 2 minutes before serving.

*Cooking times are guide only and may vary according to power, age and condition of appliances used.

Take care when handling heated products.

Store at or below -18°C at all times.
Do not refreeze thaw or cooked product.
If thawed, refrigerate and use within 24 hours.

Made in Australia from at least 99% Australian Ingredients

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