• Serves 2-4 • Preparation time 10 minutes
- 1 x 300g packet of Marathon Chef Direct con Carne
- 1 x 230g packet Corn Chips
- 1 cup grated tasty cheese
- 1/2 cup tomato salsa, chopped avocado and sour cream to serve
- Remove con Carne from outer pack and cut top off plastic pouch, place pouch in microwave safe bowl. Reheat on high for 3 minutes. Let stand for 2 minutes. Stir ingredients thoroughly.
- Preheat oven to 180°C
- Arrange corn chips on a heatproof plate. Top with con Carne, sprinkle with cheese.
- Place on middle rack and bake for 10-15 minutes, or until hot and cheese is melted and golden brown.
- Top with tomato salsa, chopped avocado and sour cream. Serve.