Beef & Bean Lasagne

• Serves 2-4 • Preparation time 10 minutes


  • 1 x 300g packet of Marathon Chef Direct con Carne
  • 1/2 cup cooked corn kernels
  • 1/2 cup of chopped red capsicum
  • 1 cup grated tasty cheese
  • 1 packet of Tortilla wraps


  1. Remove con Carne from outer pack and cut top off plastic pouch, place pouch in microwave safe bowl. Reheat on high for 3 minutes. Let stand for 2 minutes. Stir ingredients thoroughly.
  2. Preheat oven to 180°C an lightly grease a small oven dish.
  3. Place two layers of Tortilla wraps on the bottom of dish and alternate layers of con Carne, Tortillas, corn and capsicum mix and cheese.
  4. Finishing with a Tortilla wrap and grated cheese.
  5. Place in a preheated oven for 10-15 minutes until heated through and cheese is melted and golden brown.