MARATHON CHEF DIRECT

Lamb Shank - Red Wine & Rosemary

100% Australian Lamb

Our succulent Lamb Shanks are cooked to perfection in a classic rich Red Wine sauce delicately seasoned with rosemary. Simply heat and serve, ready in the matter of minutes.

1. SERVING SUGGESTIONS:
Serve ontop of potato mash with blanched broccollini or serve with your favourite seasonal steamed vegetables.

2. SERVING SUGGESTIONS:
Serve with crusty bread accompained by buttered leeks and baby carrots.

STORAGE INSTRUCTIONS Store in a cool dry place away from direct sunlight.

IMPORTANT NOTE Please discard product if pouch is leaking or damaged.

Download specifiations

Microwave:
Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes [based on 1000 watt] and leave to stand for 2 minutes before removing from plastic pouch and serve.

Stove Top:
Reheat by placing pouch in a saucepan of boiling water for 15 minutes and leave to stand for 2 minutes before removing from plastic pouch and serve.

Oven:
Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 180˚C for 15 minutes and serve.

Re-heating times are a guide only and may vary according to power, age and condition of appliance used. Take care when handling heated pouches.