Marathon
Cooking Instructions:

OVEN BAKED

Pre-Heat oven to 180°C. Carefully space frozen Bites on baking tray and place on the middle rack in oven. Heat for 10-12 minutes or until Bites are heated through.

MICROWAVE

Carefully space frozen Bites on a microwave safe plate. Cover plate with plastic wrap and pierce with a fork to vent out steam. Place plate in centre of turntable and cook on HIGH for 3 minutes. Remove plate and wrapper. 

 

APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.

MARATHON

MINI CHICKEN BITES

 

Our Chicken Bites recreate the essence of traditional European fingerdood. 100% Australian chicken breast is harmonised with just the right amount of onion, garlic and spices encased in a thick Japanese style crumb to produce a bite sized ball of perfection.

 

A versitle product, precooked for your convenience, simply reheat in a conventional oven, microwave oven or even the pie warmer, ready in minutes. 

  • Mini Bites - Chicken 1kg (6 X 1KG CARTON)

 

Storage Instructions

Store at or below -18°C at all times. Do not refreeze thawed or cooked product.

 

Thawing Instructions

Thaw in refrigerator overnight. Once thawed use within 24 hours.

 

 

Marathon Bites