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PRODUCT MUST BE COOKED
Preheat oven to 220C. Place Pastizzis on ungreased baking tray while frozen. Do not thaw. Bake 12-15 minutes until golden brown.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.
MARATHON
MINI PASTIZZIS
In the tradition of the mediterranean Marathon has taken the finest, freshest ingredients and cooked them to perfection. The result is the Marathon Pastizzi, a truly memorable taste experience.
Mini Pastizzi parcels of light golden brown puff pastry are filled with mouthwatering fillings:
- Spinach & Feta 720g (24) (6 X 720G CARTON)
A delicious blend of Spinach coupled with a creamy blend of Feta and Ricotta cheese delicately wrapped in our own puff pastry.
- Chicken & Corn 720g (24) (6 x 720g carton)
A tasty combination of tender shredded chicken and corn teamed with a creamy blend of Feta and Ricotta cheese delicately wrapped in or own puff pastry.
New varieties available this fingerfood season:
- Leek,Caramilised Onion & Cheeses 720g (24) (6 x 720g carton)
- Roasted Red Peppers & Cheese 720g (24) (6 x 720g carton)
Storage Instructions
Store at or below -18°C at all times. Do not refreeze thawed or cooked product.
