Marathon
Cooking Instructions:

PRODUCT MUST BE COOKED

Preheat oven to 220°C. Place Pastizzis on ungreased baking tray while frozen. Do not thaw. Bake 15 minutes until golden brown.

 

APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.

MARATHON

PASTIZZIS

 

In the tradition of the mediterranean Marathon has taken the finest, freshest ingredients and cooked them to perfection. The result is the Marathon Pastizzi, a truly memorable taste experience.

 

Our large Pastizzi parcels of light golden brown puff pastry are filled with mouthwatering fillings:

  • Spinach & Feta 750g (12) (6 x 750g carton)

 

A delicious blend of Spinach, Feta, Ricotta delicately wrapped in puff pastry, can be enjoyed as a light lunch with your favourite salad or as a quick nutritious snack on the run.

 

Storage Instructions

Store at or below -18°C at all times. Do not refreeze thawed or cooked product.

Marathon Pastizzis