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Cooking Instructions:

DEEP FRIED
First allow rolls to thaw. Deep fry in oil at 190°C for 5 minutes or until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.


SHALLOW FRIED
Place thawed rolls in a greased hot frying pan, turn constantly until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.

OVEN BAKED
Place thawed rolls in a shallow baking tray and place in the top of the preheated oven (200°C) for approximately 12-15 minutes.

 

APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.

MARATHON

MINI SPRING ROLLS

The Marathon “Mini Spring Roll” has long been an Aussie favourite enjoyed at functions everywhere.  A blend of fresh vegetables, meat and selected spices wrapped in a rich golden casing. Ideal as a quick nutritious snack the whole family can enjoy.

Mini Spring Rolls - Original 1kg (6 x 1kg carton)

 

"Original" recipe and still the best, a blend of meat, selected vegetables and spices  wrapped in our famous  golden 'crepe' style batter.


New varieties coming soon:

Mini Spring Rolls - Curry Beef and  Rice 1kg (6 x 1kg carton)

 

A zesty blend of curry beef, rice and selected vegetables encased in a crispy 'rice flour' shell, prefried for your convenience.

 

Mini Spring Rolls - Vegetable Rolls 1kg (6 x 1kg carton)

 

A delicious combination of selected vegetables including cabbage, corn,julianne carrots teamed with vermicelli noodles encased in a crispy 'rice flour' shell, prefried for your convenience.

 

Storage Instructions

Store at or below -18°C at all times. Do not refreeze thawed or cooked product.

 

Thawing Instructions

Thaw in refrigerator overnight. Once thawed use within 24 hours.