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DEEP FRIED
First allow rolls to thaw. Deep fry in oil at 190°C for 5 minutes or until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.
SHALLOW FRIED
Place thawed rolls in a greased hot frying pan, turn constantly until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.
OVEN BAKED
Place thawed rolls in a shallow baking tray and place in the top of the preheated oven (200°C) for approximately 12-15 minutes.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.
MARATHON
SPRING ROLLS
The Marathon “Spring Roll” has long been an Aussie favourite bought from the local takeaway shop. A blend of fresh vegetables, meat and selected spices wrapped in a rich golden casing. Ideal as a quick nutritious snack the whole family can enjoy.
Storage Instructions
Store at or below -18°C at all times. Do not refreeze thawed or cooked product.
Thawing Instructions
Thaw in refrigerator overnight. Once thawed use within 24 hours.
- Marathon Spring Rolls 2kg (6 x 2kg carton)
- Hong Kong Gold Chef Spring Rolls 2kg (6 x 2kg carton)
Marathon Foods has a brand to suit all budgets from our premium brand "MARATHON" best in the long run; to our low-cost brand "HONG KONG GOLD" low on price not on quality!
