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DEEP FRIED
First allow rolls to thaw. Deep fry in oil at 190°C for 2-3 minutes or until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.
SHALLOW FRIED
Place thawed rolls in a greased hot frying pan, turn constantly until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.
OVEN BAKED
Place thawed rolls in a shallow baking tray and place in the top of the preheated oven (200°C) for approximately 12-15 minutes.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.
MARATHON
Mini Spring Rolls
The Marathon "Mini Spring Roll" has long been an Aussie favourite enjoyed at family functions. A blend of fresh vegetables, meat and selected spices wrapped in a rich golden casing ideal as a quick snack the whole family can enjoy.
Mini Spring Rolls - Original 500g
"Original" and still the best, a blend of meat, vegetables and spices encased in our famous golden 'crepe' style batter.
New Varieties coming soon....
New crispy 'rice flour' shell, prefried for your convenience.
Mini Spring Rolls - Curry Beef and Rice Rolls 300g
Mini Spring Rolls - Vegetable Rolls 300g
Storage Instructions
Store at or below -18°C at all times. Do not refreeze thawed or cooked product.
Thawing Instructions
Thaw in refrigerator overnight. Once thawed use within 24 hours.
