DEEP FRIED
First allow rolls to thaw. Deep fry in oil at 190°C for 5 minutes or until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.

SHALLOW FRIED
Place thawed rolls in a greased hot frying pan, turn constantly until golden brown. Remove rolls and place on absorbent material and let stand for 2 minutes before serving.

OVEN BAKED
Place thawed rolls in a shallow baking tray and place in the top of the preheated oven (200°C) for approximately 12-15 minutes.

APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.